Export/Import Market Analyses

Please inform us about product of your interest by referring to the code in the left column below. We will be glad to make you an offer for Export Market Analysis so that you could concentrate on the selective, most attractive and promising export markets.

Meaning of the Coding:

The studies are structured according to the Hierarchical Product Index. "2"-digit code includes all subgroups for further products coded with (4-/6-/8-digits). With help of further digits you are able to "zoom" into your specific product line.


Study-Code Description-English Description-German
1102 Cereal flours (excl. wheat or meslin) Mehl von anderem Getreide als Weizen oder Mengkorn
110210 Rye flour Mehl von Roggen
11021000 Rye flour Mehl von Roggen
110220 Maize "corn" flour Mehl von Mais
11022010 Maize flour, with fat content of <= 1,5% by weight Mehl von Mais, mit einem Fettgehalt von <= 1,5 GHT
11022090 Maize flour, with fat content of > 1,5% by weight Mehl von Mais, mit einem Fettgehalt von > 1,5 GHT
110230 Rice flour Mehl von Reis
11023000 Rice flour Mehl von Reis
110290 Cereal flours (excl. wheat, meslin, rye, maize and rice) Mehl von Getreide (ausg. Weizen oder Mengkorn, Roggen, Mais und Reis)
11029010 Barley flour Mehl von Gerste
11029030 Oat flour Mehl von Hafer
11029090 Cereal flours (excl. wheat, meslin, rye, maize, rice, barley and oat) Mehl von Getreide (ausg. Weizen oder Mengkorn, Roggen, Mais, Reis, Gerste und Hafer)