Export/Import Market Analyses

Please inform us about product of your interest by referring to the code in the left column below. We will be glad to make you an offer for Export Market Analysis so that you could concentrate on the selective, most attractive and promising export markets.

Meaning of the Coding:

The studies are structured according to the Hierarchical Product Index. "2"-digit code includes all subgroups for further products coded with (4-/6-/8-digits). With help of further digits you are able to "zoom" into your specific product line.


Study-Code Description-English Description-German
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked Schweinespeck ohne magere Teile, Schweinefett und Geflügelfett, unausgeschmolzen "unausgezogen", frisch, gekühlt, gefroren, gesalzen, in Salzlake, getrocknet oder geräuchert
020900 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked Schweinespeck ohne magere Teile, Schweinefett und Geflügelfett, unausgeschmolzen "unausgezogen", frisch, gekühlt, gefroren, gesalzen, in Salzlake, getrocknet oder geräuchert
02090011 Fresh, chilled or frozen subcutaneous pig fat, salted or in brine Schweinespeck ohne magere Teile, frisch, gekühlt, gefroren, gesalzen oder in Salzlake
02090019 Dried or smoked subcutaneous pig fat Schweinespeck ohne magere Teile, getrocknet oder geräuchert
02090030 Pig fat, not rendered or otherwise extracted Schweinefett, unausgeschmolzen "unausgezogen"
02090090 Poultry fat, not rendered or otherwise extracted Geflügelfett, unausgeschmolzen "unausgezogen"